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Environmental Health Department Time In: 2:45 pm 1:40 pm Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: BUENROSTRO, CESAR VALENCIA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 902 E WATERLOO RD, STOCKTON 95205 Date: 05/11/2023Name of Facility: HACIENDA SAHUAYO Reinspection on or after: 05/12/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #9 Cooling Methods MAJOR OBSERVATIONS: Observed facility was cooling/storing food in large pots in side the walk-in cooler. Discontinue practice. Cool potentially hazardous foods rapidly from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #1 Demonstration of Knowledge OBSERVATIONS: Repeat violation: The food manager and food handler certificates are lacking. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain certificates and provide copy of the food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand soap at the hand sink is lacking. Per employee, dispenser broke today. Provide pump-style hand soap dispenser today. ------------------------------------------------------------------------------------------------------------------ The hand sink is not sealed to the wall. Seal and secure the sink to the wall with silicone or other commercial food safe sealant. Correct within seven days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019652 PR0529789 SC001 05/11/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD