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SANJ O A Q U I N Environmental Health Department <br /> ,LINTY <br /> ❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> ❑ Sweet Sorghum ❑ Roasted CoffeeChocolate Covered Nonperishable Food <br /> Syrup (Beans/Grounds) <br /> Fried or Baked <br /> ❑ Donuts and Waffles F] Dried Hat Chocolate E] Fruit Infused Balsamic Vinegar <br /> ❑ Other <br /> Do not contain eggs,cream,or cream cheese <br /> If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http//www accessdata.fdagov/scripts/cdrh/cfdocs/cfCFRICF RS earch cfm'�CFRParl=150 <br /> Food Descriptions: <br /> Z r(i 'V-e pPg w u f h,,Ll Ar�— <br /> Ce 4 <'a(* cQfaA-A R l chorof a f.e ba I I <br /> wlii{ e rhocc-;,W-e 612rr !71ce- hQI� <br /> 1, e 10 0- t <br /> L'� c, <br />