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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe many broken floor tiles at the cooking area. Replace broken tiles in two weeks. <br /> All floor sinks at the back of the house, have food debris and black buildup. Clean all floor sinks today and as needed. <br /> Bar area floor has water spill. Clean floor today and as needed. <br /> Floor and hard to reach corners, underneath cooking equipment,fryers, cooling units at the cooking area, underneath the <br /> dish washer, underneath the 3 comp sink, underneath the prep sink, underneath the walk in freezer storage shelves and <br /> underneath ice maker, have food debris ,water spill, grease and build up. Detail clean all floor and hard to reach corners <br /> today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Sotomayor Expiration Date:January 12,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt side 4 drawers reach in cooler/under prep table/food items-- 1 D Traulsen display cooler--Waitress station--41.00°F <br /> Cooking area--41.00°F <br /> 1 D Traulsen cooler--Cooking area--41.00°F 1 CO2 tank--137.000 L <br /> Non adjustable hand sink---Prep area--100.00°F Walk in cooler/food--40.00°F <br /> Mop sink--120.00°F 2 comp prep sink--121.00°F <br /> Hand sink--Rest room--101.00°F 6 drawers cooler--under griddle/cooking area--41.00°F <br /> Walk in cooler/beer--41.00°F Non adjustable hand sink--Washing area--100.00°F <br /> 7 CO2 tanks--350.001 L--50LBS each. <br /> NOTES <br /> Facility is using the new sanitizer Smartpower to wash utensils and sanitize food prep surfaces. <br /> Concentration of the solution tested by test strips,was 700ppm DDBSA and 1875ppm Lactic Acid at the acceptable range. <br /> Smartpower Test strips are available . <br /> Chlorine test strips are available to test chlorine concentration in the dish washers. <br /> Main kitchen dish washer has chlorine 50 ppm. <br /> All food manager certificates are valid and on site. <br /> Food items on the middle cold hold unit at the cooking area prep line and on the 4 Drawers cooler under griddle, are at <br /> 41 F or below. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> FA0013623 PR0517922 SCO01 05/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />