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SAN J 0 A Q , + I ` , =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Drawers, on both right and left 4 drawers cooling units at the cooking area, are not properly functioning.
<br /> Repair/replace drawers in 2 weeks. Repeated violation.
<br /> Walk in cooler door is showing a gap at the bottom edge. Seal the gap in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe many broken floor/base tiles at the cooking area, at the washing area and at the walk in cooler
<br /> . Replace broken tiles in four weeks.
<br /> Floor sinks at the cooking area, have food debris and black buildup. Clean all floor sinks today and as needed.
<br /> Floor and hard to reach corners, underneath cooking equipment,fryers, cooling units at the cooking area, underneath the
<br /> walk in freezer storage shelves, have food debris, grease and build up. Detail clean all floor and hard to reach corners today
<br /> and as needed. Repeated violation.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> First re inspection.
<br /> Bar dish washer chlorine is 100 ppm.
<br /> Bar non-adjustable hand sink has temperature at 108F.
<br /> Bar 3 comp sink has temp at 125F.
<br /> All food items held on the top cooling units at the 3 holding units at the cooking prep line, are at 41 F or below.
<br /> 2ND RE INSPECTION IS REQUIRED IN 4 WEEKS.
<br /> FA0013623 PR0517922 SC333 06/05/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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