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Environmental Health Department <br />Time In: <br />12:21 pm <br />10:30 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (916) 373-3333 Owner/Operator: RALEYS SUPERMARKETS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1280 LATHROP RD, MANTECA 95336 <br />Date: 05/24/2023Name of Facility: Raleys # 311 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: I observe sugar and flour scattered on the dry food display shelves. Clean the shelves surfaces today <br />and regularly after. <br />2 D True cooler at the front of Bakery Department, has sticky debris on the bottom shelves. Clean interior surface of cooling <br />unit today. <br />Exterior surfaces of the 2 fryers units and the above hood, at the front of Deli Department, have grease accumulation. Clean <br />the exterior surfaces today and as needed. <br />I observe food debris on interior surfaces of cakes display cooling unit at the front of Bakery Department. Clean interior <br />surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Mop sink is leaking from the cold and hot water knobs at the faucet unit. Fix leakage in 1 week. <br />Meat Department back hand sink is draining slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000876 PR0162931 SC001 05/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD