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COMPLIANCE INFO_2023
Environmental Health - Public
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1600 - Food Program
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PR0540334
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
12/6/2023 1:35:02 PM
Creation date
5/25/2023 11:41:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0540334
PE
1633
FACILITY_ID
FA0023058
FACILITY_NAME
KONA ICE OF TRACY #67328U1
STREET_NUMBER
1717
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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t <br /> (2- <br /> SAN 10 A O U I N Environmental Health Department <br /> (L N l <br /> COMMISSARY AGREEMENT <br /> Mobile Food Facility # Caterer <br /> Complete sections 1 and 2. If your commissary is located outside of San Joaquin County also complete section 3. <br /> 1. To be completed by_APPLICANT <br /> Business Name f— U I v G U IF f\L y Lic.Plate# V7 3�_ 0 U 1 <br /> Owner!OperatorName I l< N F11 I N A- f <br /> Business Mailing Address �Ol'l I ��F F P-O N D P, - <br /> City I r=n 7 State Zip 7 J Bus. Ph.-Lt'` 5(01-61LP0Alt. Ph.U',�P, UNihereby state <br /> t <br /> that the above Information Is current,true and correct to <br /> the best of my knowledge and agree to utilize my approved commissary in accordance with California Health 8 <br /> Safety Code, and San Joaquin County Environmental Health Department (EHD) requirements. If the use of the <br /> commissary is discontinued, the permit holder must notify the EHD. Failure to notify this office may result in permit t <br /> revocation and penaltie . <br /> Signature_ Date�L Z <br /> ' l <br /> 2.o be completed by COMMISSARY OWNER/OPERATOR i <br /> Commissary Name(JNM IXA, Vn "ro)rk nrf, aI;owl <br /> Address Addressi_ 11 UNION 571- Bus. Phone C 2_01)261 <br /> City-- :7-41rl.f=-i_A �! P�Zj _ O <br /> •-, �y0 <br /> _ wner/Operator I I �0 <br /> Check all appropriate services provided: VV Px,5R 0 N 01 <br /> Wastewater disposal ❑ 3-compartment sink ❑ Electrical hook-ups <br /> Solid waste disposal u Food preparation Toilet and handwashing <br /> Hot&Cold water for cleaning ❑ Store refrigerated food Potable water <br /> ❑ Store dry food/supplies ❑ Overnight parking ,�Vehicle wash <br /> I, y Fq V la Q)<_A_ ,hereby state that the information I have provided is current,true and i <br /> correct to the best of my knowledge,and meets the California Health&Safety Code requirements. If the food facility <br /> operator fads to comply with the conditions of this agreement, or if this agreement is modified or cancelled, the <br /> commmeary ownor s II no he EHD immediately. r <br /> Signature _�_ �y .S/7 <br /> - Date � L_y <br /> ------------- <br /> be completed bythe.ENV HEALTH jurisdiction outside of San Jo-- <br /> agwin Co 1 I <br /> The commissary is located in County. The above food facility meets the <br /> commissary requirements in California Health & Safety Code. The above checked services are available at the <br /> above commissary. Please notify EHD if the status of their operating permit changes. <br /> REHS Signature Date I <br /> 1868 E Hazellon Avenue <br /> I n,Californialifornia 95205 1 T 209 468-3420 1 F 20946"138 <br /> Stockton, 1 www.$)gov.orgiehd f <br /> i <br /> i <br /> i <br /> I <br />
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