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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9.50 am <br /> Time Out: 10:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KRISTEN'S COOKIES Date: 08/30/2023 <br /> Address: 5987 DURHAM FERRY RD,TRACY 95304 <br /> Owner/Operator: ALMANZA, KRISTEN Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 102.00°F 2 door Whirlpool reach-in ref.--43.00°F--raw shell eggs& <br /> unopened dairy this date:once opened:ref.needs to be 41 F or <br /> below. <br /> kitchen 2 comp sink- 122.00°F <br /> NOTES <br /> Routine in home inspection conducted <br /> Permit handed to operator <br /> No signature obtained <br /> Report typed in the office 3:00p-3:07p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kristen &Jianna A., <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027117 PR0547634 SCO01 08/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />