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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 9:57 am <br /> Time Out: 10:36 am <br /> i�C1FaR'' Greorness grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TIWANA&SONS INC DBA SUBWAY#65214 Date: 05/04/2023 <br /> Address: 2828 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: KULWINDER SINGH, JPB PALAU INC Telephone: (209)565-7324 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086674 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cold water is lacking at the front counter hand sink and a leak was observed below the sink. Repair sink <br /> so that it is in good working order with cold and warm water. <br /> The hot water at the three compartment sink was observed at 116 F, 117 F at the prep sink and 117 F at the mop sink. <br /> Adjust hot water heater so that these sinks have hot water at a minimum of 120 F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:A splash guard is lacking between the prep sink and the three compartment sink. Provide a metal <br /> splash guard with a height of at least 6 inches to avoid food contamination. Correct within 30 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annett Muniz Expiration Date: February 02,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carbon dioxide--300.00°L Hand sink--Restroom--102.00°F <br /> Meatballs--Steam table--162.00°F Walk-in cooler--41.00°F <br /> One door True display cooler--41.00°F Roast beef--Sandwich prep cooler--39.00°F <br /> Two door cooler--41.00°F Sliced tomatoes--Sandwich prep cooler--40.00°F <br /> Hand sink--Back--102.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br /> re-inspection. <br /> FA0023294 SR0086674 SC061 05/04/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />