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Environmental Health Department <br />Facility Name and Address: RIPON COFFEEHOUSE, 150 N WILMA AVE, RIPON 95366 <br />Food Program Official Inspection Report <br />Front 1 comp sink/ hand sink -- 120.00º F 2 D True cooler -- Front Blender station -- 41.00º F <br />1 comp dump sink -- Blender station -- 124.00º F Mop sink -- 125.00º F <br />2 D upright cooler -- By the sandwiches prep line -- 41.00º F 2 D Atosa reach in cooler/ under prep table -- Sandwiches prep <br />line -- 45.00º F <br />Front display cooler/ parfait -- 44.00º F <br />NOTES <br />Using spray bottle with QUAT 400 ppm to sanitize surfaces. <br />QUAT and chlorine test strips are available on site. <br />All food items on the cold hold / sandwiches prep line, have temp at 41F or below. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016628 PR0524770 SC001 05/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD