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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JD Service Station, Inc., 9015 WALNUT GROVE RD, THORNTON 95686 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--near walk-in-- 120.00°F meatballs--front counter--102.00°F--range 90-114 F <br /> 2 D True cooler/freezer--41.00°F prep/hand sink--120.00°F <br /> 3 comp sink--122.00°F mop sink--subway--120.00°F <br /> walk-in cooler--subway/naked juice side--46.00°F nonadjustable hand sink--subway front counter--122.00°F <br /> nonadjustable hand sink--women's restroom--108.00°F sliced tomatoes(cold hold)--subway front counter--38.00°F <br /> NOTES <br /> Re-inspection. <br /> New 125,000 BTU water heater was installed at facility. <br /> The men's restroom was in use during the inspection. <br /> Discussed report with Alexis Preciado, Person in charge. <br /> No singature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014762 PR0522424 SC333 05/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />