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Environmental Health Department <br />Facility Name and Address: WORLD COFFEE HOUSE COMPANY, 69 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />2 door Victory -- 41.00º F 2 door Avantco prep -- 41.00º F <br />egg -- 72.00º F -- just baked - cooling sliced tomatoes -- 40.00º F <br />2 door Coke True -- 42.00º F -- no phf 1 door Avantco (milk) -- 43.00º F <br />Avantco merchandiser -- 41.00º F 1 comp food prep sink -- 125.00º F <br />restroom hand sink -- 120.00º F 2 door Avantco display -- 35.00º F <br />sliced cheese -- 40.00º F <br />NOTES <br />Cl sanitizer and Cl test strips are available <br />Additional Food Safety Certificate for Angela Chhaya Andrews - expires 9-16-2024 <br />NOTE: per owner, the flooring is to be replaced in the near future. Please contact me (209-616-3025) prior to flooring <br />installation. The flooring and coving material must be approved. <br />No signature obtained <br />Report typed in the office 3:47p-4:01p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Desiree & Alfonso, own <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003185 PR0163253 SC001 05/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD