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Environmental Health Department <br />Facility Name and Address: MCDONALDS #7058, 4419 E WATERLOO RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Nicholas Patla September 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cream dispenser -- 35.00º F Warming trays - hot hold - beef patties -- left -- 174.00º F <br />Walk-in cooler -- 35.00º F Warming trays - hot hold - chicken, fish -- right -- 192.00º F <br />Mop sink -- 125.00º F Traulsen 2-dr cooler -- 35.00º F <br />Bev Air 2-dr cooler -- 41.00º F 1-dr prep cooler - cheese -- 40.00º F <br />Cold drawer - breakfast -- 40.00º F 2-dr cooler - dairy -- 41.00º F <br />French fries warmer -- 151.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Two minor violations corrected during the inspection. <br />Chlorine sanitizing buckets = 100 PPM <br />Quats sanitizing dispenser = 400 PPM <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002374 PR0161789 SC001 06/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD