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Environmental Health Department <br />Time In: <br /> 1:57 pm <br /> 1:33 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 836-3327 Owner/Operator: PACIFICWESTPETROLEUM INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 550 W Valpico Rd, TRACY 95376 <br />Date: 06/13/2023Name of Facility: Arco. Am pm 83333 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The underside of the ID coffee creamer dispenser needs to be cleaned (product build-up). Clean and <br />sanitize today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 126 <br /> 100 <br />Erica Vandergoltz September 15, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Lookin' Fresh oval merchandiser -- 29.00º F nacho cheese/chili -- 141.00º F <br />12 door walk-in cooler -- 37.00º F Hatco hot hold cabinet -- 145.00º F <br />2 door Traulsen -- 40.00º F taquito -- 141.00º F <br />restroom hand sink -- 105.00º F ID creamer dispenser -- 41.00º F <br />corn dog -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 3:40p-3:45p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Rodney, employee <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020989 PR0537946 SC001 06/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD