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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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BONSAI
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4498
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1600 - Food Program
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PR0541956
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
8/17/2023 4:30:10 PM
Creation date
6/27/2023 4:53:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0541956
PE
1609
FACILITY_ID
FA0024075
FACILITY_NAME
PHAT N SAUCY
STREET_NUMBER
4498
STREET_NAME
BONSAI
STREET_TYPE
AVE
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
4498 BONSAI AVE
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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MADE IN <br />A HOME <br />KITCHEN <br />4498 BONSAIAVE,TRACY. 095377 <br />ktre' 01441 <br />REALLY GOOD <br />DRY RUB <br />* * * * <br />PAPRIKA + ONION + GARLIC <br />+ THYME + SALT + <br />+ BLACK PEPPER + <br />WHITE PEPPER + CAYENNE <br />NT WT 301 (85G) <br />PHAT N <br />SAUCY <br />LLC <br />PERMIT4 P10025694 <br />ISSUED IN SAN JOAQUIN COUNTY <br />ALL PURPOSE <br />SEASONING + RUB <br />= good with <br />CHICKEN, FISH, PORK, <br />LAMB, PASTA, <br />VEGETABLES, SOUPS, <br />POTATOES, AVOCADO! <br />You name 't !
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