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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 10:10 am <br /> € Time Out: 10:45 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: INDIAN CAFE Date: 04/26/2023 <br /> Address: 14814 THORNTON RD , LODI 95242 <br /> Requestor: KULWANT SINGH, INDIAN CAFE Telephone: (612)876-7284 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086594 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees must obtain a food handler card within 30 days of employment and maintain copies at the <br /> facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Some of the waste pipes are going in beyond the top rim of the floor sink. Provide a air gap of at least <br /> one inch between the top rim of the floor sink and the end of the waste pipe. Correct prior to operating the business. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kulwant Singh Expiration Date:August 03,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air- atosa 3 door cooler--39.00°F air- atosa undercounter cooler--41.00°F <br /> air--everest undercounter 3 door cooler--39.00°F air--atosa 1 door freezer--0.00°F <br /> air--atosa 2 drawer cooler--41.00°F air--prep table--40.00°F <br /> NOTES <br /> sanitizer container for cloth towels 100 ppm cl. <br /> Ok to issue permit. Obtain a permit prior to operating the business. <br /> SR0086594 SC061 04/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />