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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 12.10 fL <br /> Time Out: 12:41 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TIENDA GUATEMALA LLC Date: 07/25/2023 <br /> Address: 1 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: MENDOZA MENDOZA, SANTOS Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/24/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand sink from the restroom was removed for repair. Facility staff are using the hand sink outside <br /> the restroom door while the repairs are being made. Provide hand sink equipped with single-use paper towel dispenser, <br /> hand soap dispenser, and cold and hot water at 100 F minimum. Correct within one week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Observed horsetail herbs being sold in unlabeled sandwich bags. Observed square plastic-wrapped <br /> unlabeled blocks of solid paste seasoning.All food sold to the public shall be obtained from an approved source. Operator <br /> was unable to provide documentation that these products are from approved sources. Discontinue sale of these products. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed personal food items wrapped in foil and plastic bags being stored inside the retail cooler at the <br /> front of the store. Personal items shall be stored away from food being sold to the public. Remove personal food items from <br /> the retail cooler and store away in a designated area. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed prepackaged sweet bread near the store's front counter without source information. Ensure <br /> prepackaged food items are either properly labeled or have documentation present at the point of sale. Provide labels or <br /> post source information for each prepackaged product. Correct within five days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0027405 PR0548030 SCO01 07/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />