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Environmental Health Department <br />Facility Name and Address: L & L HAWAIIAN BARBECUE, 2271 W GRANT LINE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />pork buns @ steamer -- 160.00º F siomai (pork) @ steamer -- 150.00º F <br />kalua pork @ hot hold -- 179.00º F 2 comp food prep sink -- 122.00º F <br />restroom hand sink -- 100.00º F shrimp - out of fryer -- 179.00º F <br />ribs - cooked -- 177.00º F spam -- 40.00º F <br />raw chicken -- 38.00º F walk-in cooler -- 40.00º F <br />lau lau (pork) @ hot hold -- 165.00º F rice -- 159.00º F <br />2 door Bev Air prep -- 40.00º F raw beef -- 37.00º F <br />macaroni salad -- 41.00º F 2 door Atosa -- 40.00º F <br />chicken @ hot hold -- 131.00º F <br />NOTES <br />wiping cloth buckets 100 ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:43p-3:52p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Frankie Lorico, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017823 PR0526341 SC001 07/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD