COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: 7-ELEVEN 34451B, 7647 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light cover before the entrance of the hallway to the restroom and storage room was observed with a hole. Replace light cover within one week. (REPEAT) CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The one door Turbo Air cooler at the front counter was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location. Correct within one week. (REPEAT) CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES First re-inspection. Some violations corrected. Continue to work on remaining violations. No re-inspection. Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007137 PR0505999 SC333 07/27/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD