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Environmental Health Department <br />Facility Name and Address: Round Table Pizza,Inc., 2630 S Tracy Blvd, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A pony wall/enclosure has been build around the hot water heater. Paint the exposed wood with a light <br />colored waterproof paint. Finish off the sheet rock by adding a trim piece to cover the exposed sheet rock. Correct ASAP. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 400 <br /> 110 <br /> 130 <br />Shadi Zadeh August 02, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese (salad bar) -- 35.00º F 3-comp sink hot water -- 106.00º F -- re-check 110F <br />2 drawer/1 door pizza prep -- 39.00º F 2 drawer/2 door pizza prep -- 37.00º F <br />hard boiled egg -- 36.00º F shredded cheese -- 35.00º F <br />salami -- 38.00º F diced tomatoes -- 7.00º F <br />chicken -- 37.00º F linguica -- 37.00º F <br />salad dressing -- 40.00º F 1 comp food prep sink -- 131.00º F <br />walk-in cooler -- 41.00º F pepperoni -- 38.00º F <br />mozzarella rope -- 37.00º F bone in wings -- 40.00º F <br />ham -- 41.00º F 1 door Delfield -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat / both Quat and Cl sanitizer test strips are available <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Marlene Jaimes, Sup. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021247 PR0537005 SC001 07/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD