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SAN O U I Environmental Health Department <br /> Time In: 10:20 am <br /> Time Out: 10:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DEL TACO#720 Date: 07/13/2023 <br /> Address: 1194 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: ALL US TACOS Telephone: (510)713-0829 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055973 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE TEMPERATURE IN THE FACILITY IS AT 90F TO 98F. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> As per store manager, he is aware of the complaint. Two new compressors are installed a month ago.AC broke 2 days ago. <br /> Maintenance company is <br /> scheduled today in the afternoon to repair the AC unit. Dining area temp is at 82F. Back kitchen areas vary in temp between <br /> 79F to 89F. Dining area has 3 fans turned on and back kitchen has 1 fan on during my inspection. <br /> Temperature of the front and back of the house should be adjusted today to provide reasonable conditions of comfort for <br /> employees as mentioned in the code below. <br /> 114149.Ventilation systems <br /> (a)All areas of a FOOD FACILITY shall have sufficient ventilation to facilitate proper FOOD storage and to provide a <br /> reasonable condition of comfort for <br /> each EMPLOYEE, consistent with the job performed by the EMPLOYEE. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014320 C00055973 SCO03 07/13/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />