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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 1:06 <br /> Time Out: 1:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10834 Date: 07/10/2023 <br /> Address: 4608 E WATERLOO , STOCKTON 95205 <br /> Owner/Operator: JONATHAN ALIABADI Telephone: (650)906-1264 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing test strips have expired. Obtain new sanitizing test strips within seven days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:A hose was observed connected to the mop sink faucet. Discontinue practice. Remove hose when not in <br /> use to prevent back-flow contamination. Correct today. <br /> ---------------------------------------------------------------------------- <br /> The floor sink under the ice machine is lacking an air gap from the wastewater lines. Provide a gap distance of one-inch <br /> minimum. Correct within seven days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salena Bautista Expiration Date: November 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pattie-Impossible Whopper--Hot hold--159.00°F Chicken Nuggets--Hot hold--172.00°F <br /> Silver King 1-dr cooler--Drive-thru--39.00°F Chicken Fingers--Hot hold--155.00°F <br /> Walk-in cooler--41.00°F Beef patties-Whopper--Hot hold--135.00°F <br /> Silver King 1-dr dessert cooler--40.00°F Beef patties--Hot hold--163.00°F <br /> Mop sink--120.00°F <br /> FA0007631 PR0506790 SCO01 07/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />