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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY MARKET, 10476 W LINNE RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Soneetha"Sue"Debbad Expiration Date:July 23,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--41.00°F egg rolls at hot hold cabinet--113.00°F--removed/discarded <br /> Aventco hot hold cabinet--122.00°F chorizo/egg--153.00°F <br /> beans--154.00°F pollo verde--159.00°F <br /> walk-in cooler--37.00°F asada--144.00°F <br /> hot link at hot hold cabinet--119.00°F--removed/discarded 2 door Pepsi True--41.00°F <br /> Fresh Food fast Ojeda--37.00°F 3 door True--38.00°F <br /> 2 door Pepsi QBD--32.00°F 2 comp sink--127.00°F <br /> restroom hand sink--100.00°F 2 door prep unit--33.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> A re-inspection is required in 3 weeks(on or after 8-3-23) <br /> No signature obtained <br /> Report typed in the office 3:51 p-4:1 Op <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sue Debbad, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022769 PR0539806 SCO01 07/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />