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SAN J O A Q U I t , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: COUNTRY MARKET, 10476 W LINNE RD,TRACY 95377 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The light tubes in the kitchen are not shatterproof. Provide sheaths or covers for these lights. Correct by 3 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The drip tray/pan at the soda machine does not drain.The floor sink under the soda machine is not draining properly. It is full of debris(dead crickets)and water.Take immediate action to correct the drainage issue. The soda machine was placed OUT OF ORDER. Maintain machine out of order until the drainage issue is corrected. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS corn dogs @ hot hold cabinet--114.00°F--discarded Tornados @ hot hold cabinet 142.00°F hot water @ 3-comp--120.00°F NOTES This is a re-inspection from the routine inspection conducted 7-13-23 A second re-inspection will be conducted in 3 weeks(on or after 8-24-23) No signature obtained Report typed in the office 2:27p-2:41 p FA0022769 PR0539806 SC333 08/03/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD