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Environmental Health Department Time In: 2:45 pm 2:11 pm Time Out: Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) Telephone: Owner/Operator: PABLO PABLO, MAGDALENA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2624 WATERLOO RD, STOCKTON 95205 Date: 04/04/2023Name of Facility: GUATE MARKET Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel were lacking at the restroom hand sink. Provide wall-mounted paper towel dispenser for proper hand washing. Correct within three days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Observed prepackaged sweet bread and other prepackaged food items at the front of market without source information. Ensure prepackaged food items are either properly labeled or have documentation present at the point of sale. Provide labels or post source information for each prepackaged product. Correct within five days. ------------------------------------------------------------------------ Observed bulk beans available for consumer self-service in front of the front cashier counter that was not prominently labeled with the manufacturer’s or processor’s label that was provided with the food. Provide a card or sign in plain view beside of on the bulk beans. Correct today. CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed a missing tile at the restroom entrance. Replace tile within 14 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0027496 PR0548186 SC001 04/04/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD