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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NATRITIME, 3065 E WATERLOO RD , STOCKTON <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed water purifier that was connected to 3 comp sink faucet located on 3 comp sink drainboard. <br /> Remove water purifier from 3 comp. Correct today. <br /> Observed some nails/screws sticking out on side of front counter and areas with unpainted wood. Provide smooth, <br /> cleanable, and nonabsorbent surface within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing coving under restroom hand sink and around mop sink. Provide approved coving <br /> such as slim foot tile or Schluter cove base with tile. Correct within 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 118.00°F 3 comp sink--119.00°F <br /> NOTES <br /> Plan check final inspection. <br /> Facility has a 2.5 kW water heater. <br /> Facility will make nutrition drinks, plans to do waffles in future. <br /> Provide commercial equipment that is NSF or equivalent certified for sanitation. <br /> Facility has VCT tile flooring behind front counter and in warewash area, and vinyl plank flooring in restroom. Provide approved <br /> flooring when floors will be replaced. <br /> Facility has a residential Kenmore refrigerator which will be used to store ice for drinks in freezer and the cooler portion will be <br /> used for personal use only. <br /> There is no coving under front counter on employee side. If there will be open drinks or if drinks will be mixed at front counter <br /> then provide approved coving at front counter. <br /> Facility will have 10 seats. <br /> Discussed report with operator. No signature captured. <br /> Ok to issue permit once permit fee is paid and pink and green forms are completed. <br /> PE 1623,fee$350. <br /> SR0086459 SC523 06/29/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />