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Environmental Health Department <br />Time In: <br />12:30 pm <br />11:59 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 496-4142 Owner/Operator: NASSER, MOHAMED <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 952 S WILSON WAY, STOCKTON 95205 <br />Date: 03/13/2023Name of Facility: SUNRISE MARKET & LIQUOR <br />Reinspection on or after: 03/31/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Facility is lacking hot water. Adjust/repair hot water heater to ensure 120 F minimum hot water <br />temperature is maintained. Correct within three days. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Observed coffee maker in the front. Per operator, coffee is not sold to the public. Observed opened <br />coffee creamer, cereal, peanut butter, and other personal food items in the front retail area. Remove all personal items that <br />are not for public sale from the retail area. Correct today. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink located at the front of the store was lacking paper towels in a dispenser. Provide today. <br />-------------------------------------------------------------------------- <br />The restroom hand sink was lacking hand soap. A roll of paper towels was observed on the toilet's water tank. Provide hand <br />soap in a pump dispenser and paper towels stocked inside a wall-mounted dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed an ice machine and two display coolers that are no longer functional. All equipment shall be <br />fully operative and in good repair. If the equipment will no longer be returned to service, it will need to be removed from <br />premises. Correct before next annual inspection. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002928 PR0161637 SC001 03/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD