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Environmental Health Department <br />Facility Name and Address: LA PERLA, 4337 E MAIN ST, STOCKTON 95215 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beans -- Steam table -- 119.00º F 3-dr cooler -- 35.00º F <br />Rice -- Steam table -- 124.00º F Meat and produce walk-in -- 39.00º F <br />Chili with Beef -- Steam table -- 161.00º F Multi-door walk-in -- Hot food department -- 39.00º F <br />Prep cooler 1-dr -- Kitchen -- 35.00º F Ascend prep cooler -- 41.00º F <br />Carnitas -- Hot hol -- 165.00º F Tamale -- Hot hold -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violations identified. A follow-up inspection is required. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019124 PR0528310 SC001 02/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD