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Environmental Health Department
<br />Facility Name and Address: SALVATION ARMY KITCHEN, 1306 E JACKSON ST, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed buildup accumulating on the ice machine's deflector panel. Clean and sanitize this area and
<br />maintain regularly to protect ice from contamination. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed the ice scoop stored on top of the ice machine. Clean and sanitize the ice scoop and store in a
<br />cleanable container when not in use. Correct today.
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<br />The white shelves inside the dry storage room were observed with debris and with chipping paint. Clean and repaint shelves
<br />within 30 days.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed exposed concrete areas on the two dry storage room floors. Seal floor with commercial rated
<br />epoxy coating to 1/8 inch which is equivalent to 3 coats of epoxy coating. Correct before next annual routine inspection.
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<br />Observed some damaged tiles inside the kitchen. Replace damaged tiles with the same type of tiles. Correct within 30 days.
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<br />Observed wall damage near the kitchen entrance. Repair within 30 days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 50 113
<br /> 100
<br />Needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Walk-in cooler -- Kitchen -- 41.00º F Cook Rite hot holding cabinet -- 143.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000810 PR0161470 SC001 05/11/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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