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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 11:00 am <br /> € Time Out: 11:27 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CRAFT BEER WINE&LIQUOR Date: 05/23/2023 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Requestor: HARRY SHERGILL, CRAFT BEER WINE &LIQUOR Telephone: (209)938-9247 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086745 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed water temperature was 114 F for the mop sink. Increase the hot water heater to maintain <br /> 120 F minimum. Correct within three days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The pipe underneath the mop sink in the employee's restroom has a leak. Repair sink to ensure it is in <br /> good working order. Correct within three days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--114.00°F Wine and liquor walkin cooler--38.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee has been paid and pink and green facility forms have been submitted. <br /> Program Element: 1615 <br /> Fee: $275 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> SR0086745 SC061 05/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />