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Environmental Health Department <br />Facility Name and Address: PRIMOS RESTAURANT & TEQUILA BAR, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 125 <br /> 117 <br />Roman Rosillo November 16, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F 1 comp dump sink -- Bar -- 130.00º F <br />2 D display cooler -- Bar -- 41.00º F Hand sink -- Bar -- 120.00º F <br />Hand sink -- Coffee station -- 134.00º F 1 D True cooler -- By griddle cook line -- 41.00º F <br />2 D True reach in cooler/ under prep table -- Cooking area -- <br />39.00º F <br />Prep sink -- 123.00º F <br />Hand sink -- Women rest room -- 104.00º F 1 CO2 tank -- 137.00º L <br />2 sliding door cooler -- Coffee station -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set up with QUAT 200 ppm and QUAT strips are available on site. <br />Facility is using QUAT tablets to sanitize surfaces. <br />Facility opened a banquet with 40 seats as an extension of the dining area. <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025636 PR0545065 SC001 08/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD