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Environmental Health Department Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMA AVE, RIPON 95366 Food Program Official Inspection Report Diced tomatoes -- Cold hold/ pizza prep line -- 41.00º F Touchless hand sink -- Front counter -- 103.00º F Prep sink -- 124.00º F Hand sink -- by the back washing area -- 120.00º F Mop sink -- 125.00º F 2 D True display cooler -- Front counter -- 41.00º F Wings -- Cold hold/ pizza prep line -- 37.00º F Sausage -- Cold hold/ pizza prep line -- 41.00º F Salami -- Cold hold/ pizza prep line -- 39.00º F 1 CO2 tank -- 137.00º L Touchless hand sink -- By the pizza prep line -- 105.00º F Ham -- Cold hold/ pizza prep line -- 41.00º F Shredded cheese -- Cold hold/ pizza prep line -- 41.00º F Cooked chicken -- Cold hold/ pizza prep line -- 39.00º F Walk in cooler -- 40.00º F Hand sink -- Women rest room -- 102.00º F Pepperoni -- Cold hold/ pizza prep line -- 39.00º F 3 D Delfield reach in cooler/ under prep table -- Pizza prep line -- 41.00º F 1 D warmer -- Front counter -- 142.00º F 2 D Delfield reach in cooler/ under prep table -- Pizza prep line -- 43.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Sanitizer buckets are set up with QUAT 200 ppm. QUAT and chlorine test strips are available. All potentially hazardous food on the cold hold has temp at 41F and below. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0017646 PR0526079 SC001 07/18/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD