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Environmental Health Department <br />Facility Name and Address: C & H Partners Inc, dba IHOP 1731, 1150 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Hand sink -- Front waitress station/ Left side coffee station -- <br />120.00º F <br />2 D True reach in cooler/ under prep table -- Front waitress station <br />-- 41.00º F <br />Hand sink -- Front waitress station/ right side coffee station -- <br />107.00º F <br />Walk in cooler -- 40.00º F <br />Prep sink -- 122.00º F 1 D Traulsen cooler -- By griddle/ cook line -- 41.00º F <br />2 D True reach in cooler/ under prep table -- Prep line/ cooking <br />area -- 40.00º F <br />2 D True upright cooler Right side -- Cooking area -- 41.00º F <br />Mop sink -- 122.00º F Hand sink -- Women rest room -- 101.00º F <br />2 D True upright cooler Left side -- Cooking area -- 39.00º F 1 CO2 tank -- 137.00º L -- >137LBS. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer used to sanitize food contact surfaces and utensils, is the smartpower by EcoLab. <br />All food items on cold hold, have temp at 41F or below. <br />Smartpower and chlorine test strips are available on site. <br />All food handler cards are valid and available on site. <br />Sanitizer buckets are set up with SmartPower with proper concentration as recommended by the manufacturing company. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012724 PR0516636 SC001 08/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD