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Environmental Health Department <br />Facility Name and Address: RADIANT LIFE CHURCH OF LODI, 75 N CRESCENT AVE, LODI 95240 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The Frigidaire refrigerator did not have a thermometer. Provide an accurate thermometer for unit within 1 <br />week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom doors for the women's and unisex restrooms were not self-closing. Provide self-closing <br />doors within 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash sign was not posted in women's restroom. Provide hand wash sign in restroom today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sinks -- M & W resrooms near office -- 100.00º F in counter prep sink -- kitchen -- 120.00º F <br />Roper residential refrigerator -- kitchen -- 36.00º F Amana residential refrigerator -- cafe -- 34.00º F <br />hand sink -- restroom near pantry -- 100.00º F 2 comp sink -- kitchen -- 120.00º F <br />Frigidaire residential refrigerator -- pantry -- 41.00º F Whirpool residential refrigerator -- kitchen -- 37.00º F <br />2 comp sink/hand sink -- cafe -- 120.00º F hand sink -- kitchen -- 108.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012249 PR0515611 SC001 07/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD