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Environmental Health Department <br />Facility Name and Address: PIZZA GUYS, 3007 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The condenser fan cover in the walk-in cooler has dust accumulation. The shelving in the walk-in cooler <br />has dust and mold accumulation. Clean and sanitize the fan cover and the shelving by 1 week. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The underside of the pizza prep table top covers have duct tape. Remove the duct tape from the <br />underside of the pizza prep table top covers today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 120 <br />Satyajit Dhanju July 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pizza - out of oven -- 207.00º F walk-in cooler -- 40.00º F <br />1 comp food prep sink -- 133.00º F pepperoni -- 46.00º F <br />ground sausage -- 46.00º F hand wash sink -- 120.00º F <br />shredded cheese -- 44.00º F 3 door Pepsi True -- 44.00º F -- no potentially hazardous food <br />ham -- 43.00º F 4 door Delfield pizza prep -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat <br />NOTES: <br />*The grease trap has an odor. Have the grease trap serviced routinely. <br />*Per owner's father, the facility may have a remodel in the near future. Ensure plans are submitted to the city and to our Dept. <br />*Per owner's father, the flooring in the warewash area may be replaced in the near future. Ensure the juncture at the wall and <br />floor is coved with a 3/8th inch minimum radius cove (rubber or vinyl set base is not permitted). <br />No signature obtained <br />Report typed in the office : 3:17p-3:39p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007197 PR0506095 SC001 07/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD