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Environmental Health Department
<br />Facility Name and Address: FLIP'S BURGERS, 2503 E WATERLOO RD, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed one dead cockroach near the mop sink. Remove insect. Increase pest control as needed. Use
<br />only approved pest control methods for food service facilities. Correct today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed a cardboard liner on the shelf next to the reach in freezers and next next to the true 3 door
<br />prep table. Corrected on site. Cardboard was removed by staff.
<br />Observed open food items inside all coolers and freezers. Place coverings such as lids, foil, plastic wrap over food items to
<br />protect contamination. Correct today.
<br />Plastic containers without handles are being used as scoops inside the coolers. Use scoops with handles and store with
<br />handles sticking up and not inside the product to protect against food contamination. Correct today.
<br />Observed a malodorous smell inside the reach in freezer next to the blue bunny freezer. Find source and discard any
<br />contaminated food items. Clean inside freezer to prevent contamination of other food items. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The 3 compartment sink was not sealed to the wall. Seal sink using silicone or other commercial food
<br />safe sealant. Correct within five days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed build up on the soda machine and Farmer Brothers Coffee dispenser nozzles located in the
<br />front counter. Clean and sanitize daily to prevent contamination of beverages. Correct today.
<br />Four reach in freezers were observed with ice accumulation and debris. Clean today.
<br />The exhaust hood above the fryer were observed with grease build up. Detail clean within one week. Maintain clean as
<br />needed regularly. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0006854 PR0505551 SC001 07/31/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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