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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ROW'S ROLL#4A32978, 730 S CALIFORNIA ST, STOCKTON 95351 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font. Post <br /> this information on each side of the mobile food unit and send photos to(baker@sjgov.org or text photos to 209-616-3046 <br /> prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rowena Rono Expiration Date: November 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa prep cooler--40.00°F <br /> NOTES <br /> Consultation inspection for re-activation. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once updated 5021, commissary agreement and registration is received and permit fee is paid ($237). <br /> PE 1635 <br /> Discussed inspection report with Rowena Rono(Owner). Official inspection report was hand delivered to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> Note: Steam table was off at the time of the inspection. Ensure food is held at 135 F or above in steam table. Two drawer <br /> Atosa cooler is not in use at this time. If it is used in the future it shall hold food at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0026348 SR0086731 SC061 05/18/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />