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CI <br />Sher rown <br />e Vice President, Notional Resta ciotion Solutions <br />BER <br />10659 <br />EXAM FORM NUMBER <br />In accordance 2006, ReedrAion ADM N 068-2013 Obeaulation 12, <br />Reioarartl As:1°8011bn meal Fmndation (WAFT] All <br />of be National Reeravronf eosociaSon <br />cannot be reproduced ori chew! <br />ServSofe logo are trademark, of the NRAEF. National Relic:m.1 Associotionli and Ile arc design <br />Contact at a.eh gueslions am 2325. Wacker Drive, Suite 3600, Chicago, R 60606-6383 or SeNSoleOrestauram org <br />(8) <br />#0655 <br />INATIO1Sk <br />Local laws apply. Che with your local regular° cy for recertification requirements. <br />7/24/2023 <br />DATE OF EXPIRATION <br />7/24/2018 <br />DATE OF EX <br />ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />ServSaCe)) <br />National Restaurant Association <br />ServSafe® <br />CERTIFICATION <br />XULEMA MURO <br />for successfully completing the standards set forth for the ServSafe'E' Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />IA