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Environmental Health Department <br />Facility Name and Address: TONY & MRS K'S BAKERY-CAFE, 1195 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 156 122 <br /> 114 <br />Artemis Vourakis December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D True cooler -- Back -- 39.00º F Prep sink -- By the back hand sink -- 122.00º F <br />Hand sink -- Women rest room -- 101.00º F Prep sink -- Back/ by the cold hold unit -- 121.00º F <br />Back hand sink -- 110.00º F 2 D True display cooler -- Front counter/under coffee machine -- <br />41.00º F <br />1 comp dumping sink -- Front -- 120.00º F 2 D True display cooler -- Front counter -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No soda machine on site. No CO2 tanks on site. <br />Bleach and chlorine test strips are available. <br />Operator is not operating but she wants to keep her permit active. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021757 PR0537740 SC001 08/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD