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Environmental Health Department <br />Time In: <br />11:45 am <br />11:20 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 367-9560 Owner/Operator: SALVATION ARMY CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 622 N SACRAMENTO ST, LODI 95240 <br />Date: 08/07/2023Name of Facility: HOPE HARBOR FAMILY SERVICE CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Observed 2 door true cooler temperature at 54 F. Per Food Service Director the cooler is in process of <br />being replaced and items in cooler are being moved to walk in to maintain a temperature of 41 F or below. Corrected on site. <br />Items in 2 door true cooler moved to walk in cooler. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The exhaust hood filters were observed with grease build up. Detail clean within one week. Maintain <br />clean as needed regularly. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 100 <br />Barry Crall January 10, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 121.00º F Walk in -- 41.00º F <br />2 door true cooler -- 54.00º F Hand sink -- Restroom -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket-400ppm QUAT <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016345 PR0524362 SC001 08/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD