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Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX #4301, 2425 W Kettleman Ln, LODI 95242 <br />Food Program Official Inspection Report <br />1 door reach in -- Under front counter -- 41.00º F mop sink -- 125.00º F <br />Hand sink -- Next to prep line -- 101.00º F Hand sink -- Next to walk in -- 101.00º F <br />Walk in -- 41.00º F Hand sink -- Next to front counter -- 100.00º F <br />1 door reach in -- Drive thru -- 41.00º F 1 door True cooler -- Under Prep area -- 41.00º F <br />Hand wash -- Men's restroom -- 101.00º F 2 door McCall stack cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed timers for food at prep line. <br />Sanitizing buckets- 400 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012662 PR0516528 SC001 08/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD