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Environmental Health Department Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 Food Program Official Inspection Report Prep sink -- Meat department -- 129.00º F Walk in cooler -- Bakery Department -- 41.00º F Walk in cooler -- Produce Department -- 41.00º F Prepackaged fish open case cooler -- By meat department -- 41.00º F Open case cooler/ hot links -- 41.00º F Deli open case cooler -- By meat department -- 41.00º F Mop sink -- 125.00º F 3 comp sink -- Bakery Department -- 134.00º F 2 D Warmer -- Rotisserie prep area -- 135.00º F 3 comp sink -- Meat Department -- 125.00º F Deli open case cooler -- By Dairy area -- 40.00º F Prepackaged chicken open case cooler -- By meat department -- 41.00º F Cheese open case cooler -- By Dairy area -- 41.00º F Small walk in cooler -- Meat Department -- 41.00º F Big walk in cooler -- Meat Department -- 41.00º F Open case cooler/ eggs -- 43.00º F Prepackaged beef open case cooler -- By meat department -- 41.00º F Non adjustable hand sink -- Bakery Department -- 104.00º F Produce open case cooler -- 43.00º F 3 comp sink/ hand sink -- Produce Department -- 123.00º F Prepackaged salad open case cooler -- 41.00º F Rotisserie chicken -- Warmer -- 167.00º F Dairy walk in cooler -- 41.00º F 3 comp sink -- Rotisserie prep area -- 128.00º F Walk in cooler -- Rotisserie prep area -- 41.00º F Non adjustable hand sink -- Meat Department -- 103.00º F NOTES Bakery, Rotisserie department have sanitizer buckets set up with QUAT 200 ppm or more. QUAT test strips are available in all departments. Baby formula expiration dates valid and checked on weekly basis. Pest control is services on biweekly basis. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012288 PR0515693 SC001 08/17/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD