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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON TAQUERIA, 1205 PLAZA AVE, ESCALON 95320 <br /> 2 D reach in cooler/under the prep table--41.00°F mop sink--120.00°F <br /> prep sink--125.00°F 3 comp sink--134.00°F <br /> NOTES <br /> Re inspection. <br /> Back hand sink by cooking area, is fully accessible and supplied with soap and paper towels from dispensers. <br /> Hood filter plates are clean. <br /> Unnecessary items at the mop sink are removed. <br /> Plumbing issues at the 3 comp sink, are corrected. <br /> Major violations corrected. <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007573 PR0506675 SC333 08/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />