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Environmental Health Department <br />Facility Name and Address: TACO BELL #34189, 1100 E HWY 120 , ESCALON 95320 <br />Food Program Official Inspection Report <br />Prep sink -- 126.00º F Fried beans -- Hot hold/ prep line -- 175.00º F <br />2 D reach in cooler ( cold Hold) -- Prep line Left side -- 41.00º F Mop sink -- 128.00º F <br />2 D warmer Lt -- 157.00º F Diced tomatoes -- Cold hold/ prep line -- 40.00º F <br />2 D reach in cooler ( Cold Hold) -- Prep line Right side -- 41.00º F Cooked chicken -- Hot hold/ prep line -- 156.00º F <br />Salsa -- Cold hold/ prep line -- 40.00º F Non adjustable hand sink -- Rest room women -- 100.00º F <br />Walk in cooler -- 41.00º F Front hand sink -- 110.00º F <br />2 D warmer Rt -- 153.00º F Shredded cheese -- Cold hold/ prep line -- 39.00º F <br />Cooked beef -- Hot hold/ prep line -- 161.00º F Chili sauce -- Hot hold/ prep line -- 184.00º F <br />Cooked rice -- Hot hold/ prep line -- 148.00º F <br />NOTES <br />Sanitizer buckets are set up with QUAT 300ppm. <br />QUAT test strips are available on site. <br />Food safety training is conducted to all employees on yearly basis in house. <br />All hot food items on the hot hold are at 135F or more. <br />All cold food items on the cold hold are at 41F or below. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007309 PR0506262 SC001 08/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD