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Environmental Health Department Time In: 11:45 am 10:15 am Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: (209) 956-3400 Owner/Operator: OCONNOR WOODS HOUSING CORP Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 3400 WAGNER HEIGHTS , STOCKTON 95209 Date: 07/13/2023Name of Facility: OCONNOR WOODS RETIREMENT COMMUNITY Reinspection on or after: 07/20/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: The chicken at the front counter warmer was 124 F, per chef it was made 30-40 minutes prior. Provide 135 F or below when hot hold holding. Corrected on site, the chicken was reheated to 168 F. The salad dressings and ham at the salad bar were 50-52 F. The sliced tomatoes at the ice bath at the front counter were 54 F. Per chef they were made/placed there 30-40 minutes prior. The 1 D True reach-in at the front counter was 50 F. Maintain 41 F or below when cold holding. Corrected on site, the items were removed and placed in the walk-in freezer to chill and in the 2 D Turbo Air. The cantalope and sliced tomatoes at the salad bar were 48 F and 44 F. The walk-in was 43 F and the 2 D True reach-in at the front counter was 45 F. Provide 41 F or below when cold holding. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #13 Food Contamination and Adulteration MAJOR OBSERVATIONS: Observed gnat in honey mustard salad dressing at salad bar. Discard contaminated foods. Corrected on site, honey mustard was removed from service and will be discarded. CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: The high temp dishwasher did not reach 160 F on the surface of the utensil, it was run several times and final rinse temp was 130 F on the outside thermometer. Manually sanitize utensils at the 3 comp sink with at least 200 ppm quat or 100 ppm chlorine until dishwasher is serviced and provides 160 F on the surface of the utensil. Corrected on site, utensil will be manually sanitized until dishwasher is serviced. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001943 PR0162667 SC001 07/13/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD