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Environmental Health Department Time In: 11:11 am 10:40 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: Owner/Operator: SI, HAKVIMEAN Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1154 W YOSEMITE AVE, MANTECA 95337 Date: 08/01/2023Name of Facility: DAILY FRESH DONUTS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One food manager certificate is not available on site. Provide a copy of the valid food manager certificate on site in 1 week. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Prep sink has temp at 118F. Provide 120F or more today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood, above the fryer, has grease accumulation. Clean the hood today and as needed. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor, under the fryer, is partially lined with card boards and newspapers and have some grease and food debris. Remove card board and newspapers and clean the floor today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000820 PR0162302 SC001 08/01/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD