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Environmental Health Department <br />Facility Name and Address: BABA BAZAAR, 16569 E HWY 120 , RIPON 95366 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The rest room door is kept open during my inspection. Provide self closing door in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 40.00º F Prepackaged deli display cooler -- Front counter -- 40.00º F <br />Hand sink -- Rest room -- 119.00º F 1 D True display cooler/ Eggs -- 45.00º F <br />1 D display cooler/ salsa and dipping -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is selling produce, prepackaged food and baked pies and cookies from approved source Rosas Bakery ( active facility <br />) in Escalon. <br />Dried food is prepackaged on site. <br />Pastries display cooler, at front counter, is not in use. <br />QUAT is 200 ppm. QUAT test strips are available on site. <br />No sandwiches or smoothies preparation on site since 2019. No soda machine or coffee on site. <br />Back 3 comp sink is used as hand sink as well. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021808 PR0161704 SC001 07/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD