Laserfiche WebLink
SAN JOAQUIN <br />---COUNTY <br />, <br />v4\' Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />May 23, 2023 <br />ATTN: AARYN JONES <br />A LITTLE TASTE OF CULTURE <br />445 N LAFAYETTE CT. <br />MOUNTAIN HOUSE, CA 95391 <br />RE PROPOSED: A LITTLE TASTE OF CULTURE — SR0086702 <br />COMMISSARY NEEDED <br />Dear Aaryn Jones: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed A LITTLE TASTE OF CULTURE — SR0086702, subject to the following <br />condition(s): <br />1. Light bulbs and tubes shall be enclosed in plastic safety shield or equivalent. (114323 (c)) <br />92.0btain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. .. <br />Obtain a verification of commissaryc9(N—( +0 e- D c5!c14Ce e(c p rept /7 — 1.c, <br />Ore <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br />the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br />operation of a food facility. Any variance from the requirements outlined in this letter will require written <br />approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd