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SA N !OAQ U I N Environmental Health Department <br /> �j COUNTY <br /> PA <br /> RE�E�VNr <br /> COTTAGE FOOD OPERATIONS (CFO) J(/t 0 D <br /> REGISTRATION/PERMITTING FORM %,/ 023 <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) �o"ft ctUNn' <br /> CFO Business Name: Owner Name: Date: STM HT <br /> Iced Real Nice Stefanie Davis 6/25/2023 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 351 Danbury PI Lathrop 95330 <br /> Website(If applicable): Telephone: <br /> icedrealnice.com 925-787-4875 <br /> 1. Categories: <br /> X "Class A" (Direct Sales Only)$186 ❑ "Class B" (Direct& Indirect Sales) $312 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: Isle <br /> Foods containing cream, custard,or meat fillings are potentially hazardous and are NOT ALLOWED. Only foods <br /> that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. These <br /> foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a cause of <br /> food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> ® Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> X Baked Goods ❑ Dried Pasta ❑ Honey ❑ Popcorn/ <br /> Popcorn Balls <br /> ❑ Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter** <br /> ❑ Buttercream ❑ Buttercream ❑ Flat Icing ElGround <br /> Frosting/Icing Fondant/Gumpaste Chocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies** <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ Caramel/Fudge ❑ Marshmallow <br /> Bars* <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />