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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: FOOD CITY, 8909 THORNTON RD , STOCKTON 95209 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed some holes in tile flooring in meat department, restaurant, and market. Repair/seal holes with smooth, durable material prior to operating. Observed vinyl wall base inside meat and restaurant walk-ins and outside meat walk-in. Remove vinyl wall base prior to operating. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 U Star chef drawers--under griddle--41.00°F 2 D Avantco reach-in--41.00°F 2 comp prep sink--restaurant--120.00°F 3 comp sink--restaurant--120.00°F 1 comp sink--meat department--120.00°F 2 D True(R)--market--33.00°F hand sink--restaurant--100.00°F 2 D True reach-in--41.00°F hand sink--meat department--100.00°F meat walk-in--41.00°F mop sink--restroom--120.00°F hand sink--restaurant--100.00°F 2 D True display(L)--market--41.00°F front display case(R)--market--41.00°F restaurant walk-in--41.00°F 3 D True display--market--41.00°F front display case(L)--market--41.00°F 3 D Beverage Air reach-in w/prep top--41.00°F NOTES Change of ownership inspection. Retail market with meat department and restaurant. The small 2 D True display in the market was turned off during the inspection. Provide 41 F or below prior to storing PHFs inside. Provide thermometer in right 2 D True display if PHFs will be stored inside. Discussed report with Mustafa. No signature captured. Ok to issue permit once 5021 form is updated and permit fee is paid. PE 1619,fee$500 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0022641 SR0086914 SC061 07/17/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report