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SANAAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />LI <br />LI <br />Li <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Other <br />LI <br />LI <br />LI <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />LI <br />LI <br />El <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />Fruit Infused Balsamic Vinegar <br />* Do not contain eggs, cream, or cream cheese <br />*" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http://www.accessdata.fdagoviscripts/cdrh/cfdoc,s/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Vanilla Walnut Fudcie <br />Chocolate Walnut Fudge <br />Magic Cookie Bars-bar cookie with a graham crackers, coconut, <br />ctiocotate c ips ana wa nu s <br />Mountain Dew Cake- a lemon flavored cake <br />White ChocoTate Pound Cake <br />Cookies - Peanut butter, chocolate chip, Snickercloorile, sugar, <br />coconut-white chocolate <br />Chocolate-Chocolate Chip Cake <br />German Chocolate Cake <br />Snack Mix-a mixture of corn chips, pretzels, rice cereal, & nuts coated <br />wi h caramel <br />2 of 5